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Chicken And Apricot Salad

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Ingredients
  Chicken 15
  Butter 20 Gram
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Apricots 6 , cut into wedges
  Celery stick 2 , thinly sliced
  Dried tarragon 1⁄4 Teaspoon
Directions

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool.
2. Remove chicken flesh from the bone.
3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken, celery and tarragon until coated. Chill for 1-2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4159 Calories from Fat 2672

% Daily Value*

Total Fat 297 g457.1%

Saturated Fat 77 g384.8%

Trans Fat 0 g

Cholesterol 1256.9 mg419%

Sodium 1697 mg70.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.6 g10.5%

Sugars 9.4 g

Protein 337 g675%

Vitamin A 80.7% Vitamin C 27.5%

Calcium 30.5% Iron 77.4%

*Based on a 2000 Calorie diet

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Chicken And Apricot Salad Recipe