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Chicken And Apricot Salad

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Ingredients
  Chicken 15
  Butter 20 Gram
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Apricots 6 , cut into wedges
  Celery stick 2 , thinly sliced
  Dried tarragon 1⁄4 Teaspoon
Directions

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool.
2. Remove chicken flesh from the bone.
3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken, celery and tarragon until coated. Chill for 1-2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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