Poppy Seed Fruit Salad
|Banana||1 , peeled and cut into 1/4 inch thick slices|
|Unsweetened orange juice||1⁄4 Cup (4 tbs)|
|Frozen apple juice concentrate||2 Tablespoon, thawed and undiluted|
|Lemon juice||2 Tablespoon|
|Poppy seeds||1 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
|Seeded cubed watermelon||2 Cup (32 tbs)|
|Cubed cantaloupe||2 Cup (32 tbs)|
|Strawberries||2 Cup (32 tbs), sliced|
|Green leaf lettuce||6|
|Sliced almonds||1⁄4 Cup (4 tbs), toasted|
Combine first 7 ingredients in a large bowl, and toss gently.
Add cubed watermelon, cubed cantaloupe, and sliced strawberries; toss gently.
Cover mixture and chill at least 2 hours.
To serve, toss fruit mixture gently, and spoon onto individual lettuce-lined salad plates, using a slotted spoon.
Sprinkle with almonds, and serve immediately.