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Blueberry Spinach Salad

Country.Chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Spinach 10 Ounce (1 Package)
  Blue cheese 4 Ounce, crumbled (1 Package)
  Blueberries 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), toasted
Directions

In a jar with tight-fitting lid, combine the first five ingredients and shake well.
In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
Add dressing and toss gently; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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