You are here

Green Goddess Salad Dressing

Southern.Crockpot's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Anchovies 1 Can (10 oz)
  Parsley 1 Cup (16 tbs)
  Garlic 1
  Green onions 2
  Tarragon vinegar 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Anchovy paste 1 Tablespoon
Directions

Chop anchovies, onions, garlic, and parsley until they are almost a paste; add anchovy paste, then mayonnaise; season with tarragon and wine vinegar until the consistency is that of thin mayonnaise.
Put in icebox until ready to serve; then pour over bowl of mixed salad greens.
Lightly toss, as dressing must stay on greens and must be served immediately.

Recipe Summary

Method: 
Mixing
Ingredient: 
Vegetable

Rate It

Your rating: None
4.1925
Average: 4.2 (20 votes)