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Green Goddess Salad Dressing

  Mayonnaise 1 Cup (16 tbs)
  Anchovies 1 Can (10 oz)
  Parsley 1 Cup (16 tbs)
  Garlic 1
  Green onions 2
  Tarragon vinegar 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Anchovy paste 1 Tablespoon

Chop anchovies, onions, garlic, and parsley until they are almost a paste; add anchovy paste, then mayonnaise; season with tarragon and wine vinegar until the consistency is that of thin mayonnaise.
Put in icebox until ready to serve; then pour over bowl of mixed salad greens.
Lightly toss, as dressing must stay on greens and must be served immediately.

Recipe Summary


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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 175.1 mg58.4%

Sodium 512.3 mg21.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.9 g11.6%

Sugars 1.1 g

Protein 63 g126.3%

Vitamin A 123.1% Vitamin C 153.2%

Calcium 67.3% Iron 75.1%

*Based on a 2000 Calorie diet


Green Goddess Salad Dressing Recipe