Green Goddess Salad Dressing
|Mayonnaise||1 Cup (16 tbs)|
|Anchovies||1 Can (10 oz)|
|Parsley||1 Cup (16 tbs)|
|Tarragon vinegar||1 Tablespoon|
|Wine vinegar||1 Tablespoon|
|Anchovy paste||1 Tablespoon|
Chop anchovies, onions, garlic, and parsley until they are almost a paste; add anchovy paste, then mayonnaise; season with tarragon and wine vinegar until the consistency is that of thin mayonnaise.
Put in icebox until ready to serve; then pour over bowl of mixed salad greens.
Lightly toss, as dressing must stay on greens and must be served immediately.