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Tomatillo & Cheese Salad

Mexican.Chef's picture
Ingredients
  Tomatillos 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Cotija cheese/Parmesan cheese, crumbled 1 Cup (16 tbs), grated
  Pepper To Taste
Directions

Husk and wash tomatillos.
Slice thinly and arrange on a platter or 4 salad plates.
Combine oil and lime juice; sprinkle over tomatillos and top with cheese.
Season to taste with pepper.

Recipe Summary

Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 596

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 26.5 mg8.8%

Sodium 491.2 mg20.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 8.8 g35.1%

Sugars 18.4 g

Protein 15 g30.2%

Vitamin A 10.6% Vitamin C 103.5%

Calcium 14.2% Iron 17.5%

*Based on a 2000 Calorie diet

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Tomatillo & Cheese Salad Recipe