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Tomatillo & Cheese Salad

Mexican.Chef's picture
Ingredients
  Tomatillos 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Cotija cheese/Parmesan cheese, crumbled 1 Cup (16 tbs), grated
  Pepper To Taste
Directions

Husk and wash tomatillos.
Slice thinly and arrange on a platter or 4 salad plates.
Combine oil and lime juice; sprinkle over tomatillos and top with cheese.
Season to taste with pepper.

Recipe Summary

Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Cheese

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