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Crab Salad Tea Sandwiches

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Ingredients
  Celery ribs 4 , finely chopped
  Reduced fat mayonnaise 2 Cup (32 tbs)
  Green onions 4 , chopped
  Lime juice 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Cooked crabmeat 8 Cup (128 tbs) (Fresh Or Canned)
  Hard cooked eggs 6 , chopped
  Whole wheat bread slices 48
  Butter 1⁄2 Cup (8 tbs), softened
  Lettuce leaves 48
  Paprika 1⁄2 Teaspoon
Directions

In a large bowl, combine the first six ingredients; gently stir in crab and eggs.
Refrigerate until assembling.
With a 3-in.round cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika.
Garnish with onion strips if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Crab
Servings: 
24

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 1177 mg49%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.3 g9.3%

Sugars 3.7 g

Protein 23 g45.7%

Vitamin A 7.9% Vitamin C 12.7%

Calcium 13.9% Iron 15.8%

*Based on a 2000 Calorie diet

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Crab Salad Tea Sandwiches Recipe