Crab Salad Tea Sandwiches
|Celery ribs||4 , finely chopped|
|Reduced fat mayonnaise||2 Cup (32 tbs)|
|Green onions||4 , chopped|
|Lime juice||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Cooked crabmeat||8 Cup (128 tbs) (Fresh Or Canned)|
|Hard cooked eggs||6 , chopped|
|Whole wheat bread slices||48|
|Butter||1⁄2 Cup (8 tbs), softened|
In a large bowl, combine the first six ingredients; gently stir in crab and eggs.
Refrigerate until assembling.
With a 3-in.round cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika.
Garnish with onion strips if desired.
Calories 329 Calories from Fat 111
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 110.4 mg36.8%
Sodium 1177 mg49%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.3 g9.3%
Sugars 3.7 g
Protein 23 g45.7%
Vitamin A 7.9% Vitamin C 12.7%
Calcium 13.9% Iron 15.8%
*Based on a 2000 Calorie diet