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Crab Salad Tea Sandwiches

Chef.at.Home's picture
Ingredients
  Celery ribs 4 , finely chopped
  Reduced fat mayonnaise 2 Cup (32 tbs)
  Green onions 4 , chopped
  Lime juice 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Cooked crabmeat 8 Cup (128 tbs) (Fresh Or Canned)
  Hard cooked eggs 6 , chopped
  Whole wheat bread slices 48
  Butter 1⁄2 Cup (8 tbs), softened
  Lettuce leaves 48
  Paprika 1⁄2 Teaspoon
Directions

In a large bowl, combine the first six ingredients; gently stir in crab and eggs.
Refrigerate until assembling.
With a 3-in.round cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika.
Garnish with onion strips if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Crab
Servings: 
24

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