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Tossed Salad Supremo

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Ingredients
  Lightly packed bitter greens 6 Cup (96 tbs)
  Bitter greens 6 Cup (96 tbs) (Lightly Packed)
  Crumbled feta cheese 1 1⁄4 Ounce (1/3 Cup)
  Chopped basil 1⁄4 Cup (4 tbs)
  Plum tomatoes 3 , quartered lengthwise
  Canned low sodium chicken broth 3 Tablespoon (Undiluted)
  Balsamic vinegar 2 Tablespoon
  Olive oil 1 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine first 4 ingredients in a large bowl, and toss gently.
Combine broth and next 6 ingredients; stir well.
Pour over greens mixture just before serving, and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Healthy

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4.02222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3152 Calories from Fat 2479

% Daily Value*

Total Fat 277 g426.1%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 1833.5 mg76.4%

Total Carbohydrates 99 g32.9%

Dietary Fiber 15.1 g60.3%

Sugars 66.9 g

Protein 33 g65.3%

Vitamin A 865.5% Vitamin C 737.4%

Calcium 149.5% Iron 44.5%

*Based on a 2000 Calorie diet

Tossed Salad Supremo Recipe