Peppy Beet Salad
|Canned sliced beets/Canned diced beets||1 Pound (1 Can / 2 Cups)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
Drain beets, reserving liquid.
Add enough water to the liquid to make 1 cup; add vinegar and spices; bring to a boil.
Add beets: remove from heat.
Chill beets in liquid.
Drain; add relish and onion; mix well.
Top with onion rings.