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Yogurt Topped Fruit Salad

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Ingredients
  Sliced fresh strawberries 1 1⁄2 Cup (24 tbs)
  Bananas 2 Small, peeled and sliced
  Orange 1 Medium, peeled and sectioned
  Green leaf lettuce 6
  Low fat vanilla yogurt 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1 Tablespoon
  Chopped roasted salted peanuts 1 Tablespoon
Directions

Combine first 3 ingredients in a bowl, and toss gently.
Spoon onto lettuce-lined salad plates.
Combine yogurt and peanut butter, stirring well.
Spoon over fruit.
Sprinkle with peanuts; serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Interest: 
Healthy

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4.32778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 158.9 mg6.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 11.4 g45.4%

Sugars 33.7 g

Protein 12 g23.2%

Vitamin A 8.9% Vitamin C 138.9%

Calcium 19.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Yogurt Topped Fruit Salad Recipe