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Riviera Salad Bowl

Global.Potpourri's picture
Ingredients
  Frozen french-style green beans 10 Ounce (1 Package)
  Boston lettuce head 1 , torn into bite-size pieces
  Tomatoes 2 , cut into sixths
  Hard-cooked eggs 2 , cut into fourths
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Ripe olives 8
  Canned anchovy fillets 2 Ounce (1 Can)
  Snipped parsley 1 Tablespoon
  Vinaigrette dressing To Taste
Directions

Cook beans as directed on package; drain.
Cover and refrigerate at least 1 hour.
Place lettuce in salad bowl; arrange beans, tomatoes and eggs around edge.
Mound tuna in center.
Garnish with olives, anchovies and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Anchovy

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 334

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 546.6 mg182.2%

Sodium 3297.5 mg137.4%

Total Carbohydrates 38 g12.8%

Dietary Fiber 16.5 g66.1%

Sugars 13.4 g

Protein 86 g172.8%

Vitamin A 193.7% Vitamin C 96%

Calcium 33.9% Iron 57.2%

*Based on a 2000 Calorie diet

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Riviera Salad Bowl Recipe