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Chicken Salad with Lychees

Easy.Meals's picture
  Cooked chicken 4 Pound
  Chopped celery stick 5
  Green pepper 1 Small, chopped
  French dressing 1⁄4 Pint
  Salt To Taste
  Canned lychee nuts 15 Ounce (1 Large Can)
  Salad greens 1 Cup (16 tbs)
  Mayonnaise dressing 1 Tablespoon
  Mayonnaise 6 Tablespoon
  Sour cream 2 Tablespoon
  Curry powder 2 Teaspoon
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon

Remove meat from chicken, chop into cubes.
Add celery and green pepper, season with salt and pepper.
Add French dressing, toss until all ingredients are lightly coated.
Refrigerate 1/2 hour, tossing occasionally.
Heap chicken salad on to serving platter.
Drain lychees, arrange on top of salad. If desired, some canned mandarin segments can be used for garnish; slip one segment into each lychee nut.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5775 Calories from Fat 3249

% Daily Value*

Total Fat 362 g556.2%

Saturated Fat 80.6 g403%

Trans Fat 0 g

Cholesterol 1495 mg498.3%

Sodium 3438.9 mg143.3%

Total Carbohydrates 144 g48.1%

Dietary Fiber 9.8 g39.3%

Sugars 72.3 g

Protein 454 g908.7%

Vitamin A 158% Vitamin C 210.4%

Calcium 49.1% Iron 154.9%

*Based on a 2000 Calorie diet

Chicken Salad With Lychees Recipe