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Chicken Salad With Lychees

Easy.Meals's picture
Ingredients
  Cooked chicken 4 Pound
  Chopped celery stick 5
  Green pepper 1 Small, chopped
  French dressing 1⁄4 Pint
  Salt To Taste
  Canned lychee nuts 15 Ounce (1 Large Can)
  Salad greens 1 Cup (16 tbs)
  Mayonnaise dressing 1 Tablespoon
  Mayonnaise 6 Tablespoon
  Sour cream 2 Tablespoon
  Curry powder 2 Teaspoon
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Remove meat from chicken, chop into cubes.
Add celery and green pepper, season with salt and pepper.
Add French dressing, toss until all ingredients are lightly coated.
Refrigerate 1/2 hour, tossing occasionally.
Heap chicken salad on to serving platter.
Drain lychees, arrange on top of salad. If desired, some canned mandarin segments can be used for garnish; slip one segment into each lychee nut.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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