You are here

Raspberry And Candied Walnut Salad

admin's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Walnut halves/Large walnut pieces 1⁄2 Cup (8 tbs)
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Honey 2 Teaspoon
  Mayonnaise 1 Tablespoon
  Fresh ground pepper 1⁄4 Teaspoon
  Butter lettuce/Leaf lettuce / salad mix /1 kind / combination 3 Quart, rinsed, crisped, and torn into bite-size pieces (3/4 Pound,)
  Thinly sliced red onion 1⁄3 Cup (5.33 tbs), rinsed and drained
  Raspberries 1 Cup (16 tbs), drained, rinsed
  Crumbled feta cheese 8 Ounce (1 Cup)
  Salt To Taste
Directions

1. Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.
2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.
3. In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.
4. Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Walnut

Rate It

Your rating: None
3.775
Average: 3.8 (2 votes)