Wilted Spinach Salad
|Torn spinach||6 Cup (96 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Turkey bacon slices/2 tablespoons cooked bacon pieces||2|
|Cooking oil||1 Tablespoon|
|Hard cooked egg whites||2 , chopped|
In a large salad bowl combine spinach, mushrooms, and green onions; set aside.
In a large skillet cook turkey bacon, if using, till crisp over medium heat.
Remove turkey bacon from pan and drain on paper towels.
Crumble turkey bacon; set aside.
Wipe out the skillet with a paper towel.
Add vinegar, oil, water and sugar to the skillet.
Heat to boil, remove from heat.
Add the spinach mixture.
Toss till coated.
If desired, return to heat and cook, tossing the spinach mixture for 30 to 60 seconds more or till salad is slightly wilted.
Return mixture to the salad bowl.
Top with chopped egg whites and turkey bacon or cooked bacon pieces.