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Crab Salad Nicoise

Diet.Guru's picture
Ingredients
  Boiling potatoes 4 Medium
  Green beans 1 Pound, cut into 2 inch lengths
  Olive oil 2 Tablespoon
  White wine vinegar 3⁄4 Cup (12 tbs)
  Chives/Green onion 1 Tablespoon, thinly sliced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter lettuce leaves 6 Cup (96 tbs)
  Crabmeat 1 Pound
  Cherry tomatoes 1 Cup (16 tbs), halved
Directions

Cook potatoes in boiling water thirty minutes or until tender, drain, cool ten minutes.
Cut into 1-inch chunks and place in a shallow dish. Cook beans in boiling water ten minutes or until tender, drain and cool ten minutes.
Add to potatoes.
Combine oil, vinegar, chives, salt and pepper in small jar with tight-fitting lid.
Shake well and pour two-thirds of dressing over potatoes and beans.
Refrigerate, covered, 2 hours (up to 24), stirring occasionally.
To serve, arrange lettuce on four plates and spoon potato/string bean mixture on top.
Divide crabmeat among the plates, garnish with tomatoes (and olives, if desired).
Drizzle remaining dressing on top.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Healthy

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