Arugula Romaine And Red Leaf Lettuce Salad
|Arugula||2 Bunch (200 gm)|
|Romaine lettuce head||1 Large|
|Red leaf lettuce head||1 Large|
Wasn all the lettuces well in several changes of water; arugula is particularly sandy.
Pat the leaves dry, tear into bite-size pieces, and place in a large salad bowl.
If prepared ahead, wrap in a towel and keep refrigerated to crisp the lettuces.
Just before serving, toss with the vinaigrette