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Fruit Salad Topper

Salad.Carnival's picture
  Sugar 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Enriched flour 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Onion juice 1 Tablespoon
  Celery seed 1 Tablespoon

Sift together dry ingredients.
Add vinegar.
Cook over low heat stirring constantly, till slightly thick.
Add lemon juice; cool to room temperature.
Add oil in slow stream, beating with electric beater.
Beat in onion juice; add celery seed.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2531 Calories from Fat 2025

% Daily Value*

Total Fat 230 g353.6%

Saturated Fat 11 g55%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 33.3 mg1.4%

Total Carbohydrates 124 g41.2%

Dietary Fiber 7.8 g31%

Sugars 102.6 g

Protein 6 g12.1%

Vitamin A 158.4% Vitamin C 35.5%

Calcium 30.7% Iron 59.2%

*Based on a 2000 Calorie diet

Fruit Salad Topper Recipe