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Fruit Salad Topper

Salad.Carnival's picture
  Sugar 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Enriched flour 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Onion juice 1 Tablespoon
  Celery seed 1 Tablespoon

Sift together dry ingredients.
Add vinegar.
Cook over low heat stirring constantly, till slightly thick.
Add lemon juice; cool to room temperature.
Add oil in slow stream, beating with electric beater.
Beat in onion juice; add celery seed.

Recipe Summary

Difficulty Level: 
Very Easy

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