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Spinach Rice Salad

Diet.Chef's picture
  Water 1 1⁄4 Cup (20 tbs)
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Sweet red pepper flakes 1⁄2 Teaspoon
  Spinach leaves 1 1⁄2 Cup (24 tbs), cut into thin strips
  Thinly sliced mushrooms 1 1⁄2 Cup (24 tbs) (Use Fresh Ones)
  Sliced celery 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)

Bring water to a boil in a small saucepan over medium heat,- add rice.
Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed.
Transfer rice to a large bowl, and le.t cool slightly.
Combine soy sauce, honey, vinegar, and red pepper flakes in a jar; cover rightly and shake vigorously.
Pour soy sauce mixture over rice.
Add spinach and remaining ingredients, tossing gently to combine.
Cover and chill 8 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1073.1 mg44.7%

Total Carbohydrates 93 g30.9%

Dietary Fiber 3.2 g12.7%

Sugars 14 g

Protein 10 g20.2%

Vitamin A 108.1% Vitamin C 40.3%

Calcium 8.4% Iron 17.2%

*Based on a 2000 Calorie diet

Spinach Rice Salad Recipe