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Spinach Rice Salad

Diet.Chef's picture
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Sweet red pepper flakes 1⁄2 Teaspoon
  Spinach leaves 1 1⁄2 Cup (24 tbs), cut into thin strips
  Thinly sliced mushrooms 1 1⁄2 Cup (24 tbs) (Use Fresh Ones)
  Sliced celery 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
Directions

Bring water to a boil in a small saucepan over medium heat,- add rice.
Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed.
Transfer rice to a large bowl, and le.t cool slightly.
Combine soy sauce, honey, vinegar, and red pepper flakes in a jar; cover rightly and shake vigorously.
Pour soy sauce mixture over rice.
Add spinach and remaining ingredients, tossing gently to combine.
Cover and chill 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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