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Seafood Louis Salad

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Green onions 2 Tablespoon, sliced
  Green pepper 2 Tablespoon, chopped
  Cayenne 1⁄8 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Ketchup 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

In 1-quart casserole, combine butter, onion, green pepper and cayenne.
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 1325

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 219.9 mg73.3%

Sodium 1163.2 mg48.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.3 g9%

Sugars 9.6 g

Protein 2 g3.1%

Vitamin A 43.2% Vitamin C 69.6%

Calcium 6.2% Iron 6.8%

*Based on a 2000 Calorie diet

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Seafood Louis Salad Recipe