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Couscous Salad

Diet.Chef's picture
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Uncooked couscous 1 Cup (16 tbs)
  Chopped tomato 3 Cup (48 tbs)
  Chopped english cucumber 1 Cup (16 tbs)
  Minced fresh parsley 1⁄3 Cup (5.33 tbs)
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Canned hearts of palm 14 Ounce, rinsed, drained, and sliced (1 Can)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Red wine vinaigrette 1⁄2 Cup (8 tbs)
Directions

Place water in a medium saucepan, and bring to a boil.
Stir in couscous.
Cover, remove from heat, and let stand 5 minutes.
Combine couscous and next 7 ingredients, stirring well.
Pour vinaigrette over salad, and toss gently.
Cover and chill thoroughly.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Tossed
Interest: 
Healthy

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