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Banana Ambrosia Ring

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  Coconut topper 1 Cup (16 tbs)
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Mashed ripe banana 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Melted butter/Margarine 3 Tablespoon
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 2 Tablespoon

Spread Coconut Topper over bottom of 6 1/2 cup ring mold.
Combine biscuit mix and 3 tablespoons sugar.
Stir in banana, egg, and melted butter.
Beat vigorously 1 minute.
Spoon half the batter over coconut in mold.
Mix 2 tablespoons sugar with the cinnamon and butter; sprinkle over batter.
Cover with remaining batter.
Bake in moderate oven (375°) 20 minutes or till done.
Insert to un-mold.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 1253

% Daily Value*

Total Fat 146 g225%

Saturated Fat 111.4 g556.8%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 636.7 mg26.5%

Total Carbohydrates 348 g115.8%

Dietary Fiber 39 g156.2%

Sugars 110.8 g

Protein 15 g30.2%

Vitamin A 42.7% Vitamin C 13.5%

Calcium 74.1% Iron 96.6%

*Based on a 2000 Calorie diet

Banana Ambrosia Ring Recipe