Spread Coconut Topper over bottom of 6 1/2 cup ring mold.
Combine biscuit mix and 3 tablespoons sugar.
Stir in banana, egg, and melted butter.
Beat vigorously 1 minute.
Spoon half the batter over coconut in mold.
Mix 2 tablespoons sugar with the cinnamon and butter; sprinkle over batter.
Cover with remaining batter.
Bake in moderate oven (375°) 20 minutes or till done.
Insert to un-mold.