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Chicken Macaroni Salad

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Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Elbow macaroni/Shell macaroni 1⁄2 Cup (8 tbs), cooked and drained (Small Sized)
  Hard-cooked eggs 2 , chopped
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Finely chopped onion 3 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Shredded carrot 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Dijon-style mustard 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Red pepper sauce 1 Dash
Directions

1. Place chicken, cooked macaroni, eggs, celery, onion, green pepper and carrot in large bowl; toss lightly.
2. Mix remaining ingredients in small bowl; pour over chicken mixture and toss to coat. Cover and refrigerate 6 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 1621

% Daily Value*

Total Fat 181 g278.1%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 997 mg332.3%

Sodium 1764.2 mg73.5%

Total Carbohydrates 60 g20.1%

Dietary Fiber 5.5 g22.2%

Sugars 14 g

Protein 128 g256.7%

Vitamin A 147.4% Vitamin C 158.9%

Calcium 30.6% Iron 42.7%

*Based on a 2000 Calorie diet

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Chicken Macaroni Salad Recipe