Summer Picnic Salad
|Cooked ham||1 Pound, chopped|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||4 Large|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Tomato wedges||4 (For Garnish)|
Thoroughly combine all ingredients except lettuce and tomatoes in large mixing bowl.
Cover and refrigerate until ready to serve.
Divide into 4 portions and serve each on bed of shredded lettuce and garnish with tomato wedges.