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Summer Picnic Salad

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Ingredients
  Cooked ham 1 Pound, chopped
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 Large
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Tomato wedges 4 (For Garnish)
Directions

Thoroughly combine all ingredients except lettuce and tomatoes in large mixing bowl.
Cover and refrigerate until ready to serve.
Divide into 4 portions and serve each on bed of shredded lettuce and garnish with tomato wedges.

Recipe Summary

Method: 
Mixing
Interest: 
Summer

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