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Summer Picnic Salad

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  Cooked ham 1 Pound, chopped
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 Large
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Tomato wedges 4 (For Garnish)

Thoroughly combine all ingredients except lettuce and tomatoes in large mixing bowl.
Cover and refrigerate until ready to serve.
Divide into 4 portions and serve each on bed of shredded lettuce and garnish with tomato wedges.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 944

% Daily Value*

Total Fat 105 g161.1%

Saturated Fat 36.9 g184.7%

Trans Fat 0 g

Cholesterol 1393.2 mg464.4%

Sodium 631.1 mg26.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5.7 g22.9%

Sugars 12.4 g

Protein 154 g308.3%

Vitamin A 147.6% Vitamin C 149.9%

Calcium 26.1% Iron 48.1%

*Based on a 2000 Calorie diet

Summer Picnic Salad Recipe