You are here

Blt Turkey Salad

Chef.at.Home's picture
Ingredients
  Torn romaine/Torn leaf lettuce 6 Cup (96 tbs)
  Cubed cooked turkey 4 Cup (64 tbs)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Shredded part skim mozzarella cheese 6 Ounce (1 1/2 Cups)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Bacon strips 10 , cooked and crumbled
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
For dressing
  Plain yogurt 8 Ounce (1 Cup)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
Directions

In a large salad bowl, combine the first nine ingredients.
Just before serving, whisk dressing ingredients.
Pour over the turkey mixture; toss to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Turkey

Rate It

Your rating: None
4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4206 Calories from Fat 2763

% Daily Value*

Total Fat 309 g474.6%

Saturated Fat 91.3 g456.3%

Trans Fat 0 g

Cholesterol 893.5 mg297.8%

Sodium 5033.4 mg209.7%

Total Carbohydrates 102 g34.1%

Dietary Fiber 13.2 g52.7%

Sugars 82.9 g

Protein 230 g459%

Vitamin A 643.2% Vitamin C 282.6%

Calcium 306.6% Iron 68.3%

*Based on a 2000 Calorie diet

0 Comments

Blt Turkey Salad Recipe