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Blt Turkey Salad

Chef.at.Home's picture
Ingredients
  Torn romaine/Torn leaf lettuce 6 Cup (96 tbs)
  Cubed cooked turkey 4 Cup (64 tbs)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Shredded part skim mozzarella cheese 6 Ounce (1 1/2 Cups)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Bacon strips 10 , cooked and crumbled
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
For dressing
  Plain yogurt 8 Ounce (1 Cup)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
Directions

In a large salad bowl, combine the first nine ingredients.
Just before serving, whisk dressing ingredients.
Pour over the turkey mixture; toss to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Turkey

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Average: 4.2 (20 votes)