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Roasted Tomato And Mozzarella Pasta Salad

Diet.Guru's picture
Ingredients
  Corkscrew pasta 8 Ounce, uncooked (3 Cups)
  Roasted tomatoes 3 Cup (48 tbs) (Fresh)
  Green bell pepper 1 Cup (16 tbs), cut in 1/2 inch pieces
  Nonfat mozzarella cheese 4 Ounce, cut into 1/2 inch pieces (3/4 Cup)
  Chopped mild red onion 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Fat free vinaigrette salad dressing 1⁄3 Cup (5.33 tbs) (From Bottle)
Directions

Cook pasta according to package directions; rinse and drain; place in large bowl.
Cut roasted fresh tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper.
Pour salad dressing over all; toss to coat.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.2 (12 votes)

2 Comments

AlexM's picture
Hi! I was just wondering, since I've been looking everywhere for it, where does one buy fat free mozzarella?? Everyone seems to be using it, I just can't see it anywhere :( Thanks in advance!
Food.Sage's picture
Where do you live Alex M? There has to be some store in your vicinity that sells it.