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Roasted Tomato And Mozzarella Pasta Salad

Diet.Guru's picture
Ingredients
  Corkscrew pasta 8 Ounce, uncooked (3 Cups)
  Roasted tomatoes 3 Cup (48 tbs) (Fresh)
  Green bell pepper 1 Cup (16 tbs), cut in 1/2 inch pieces
  Nonfat mozzarella cheese 4 Ounce, cut into 1/2 inch pieces (3/4 Cup)
  Chopped mild red onion 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Fat free vinaigrette salad dressing 1⁄3 Cup (5.33 tbs) (From Bottle)
Directions

Cook pasta according to package directions; rinse and drain; place in large bowl.
Cut roasted fresh tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper.
Pour salad dressing over all; toss to coat.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

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Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 221

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 3744.5 mg156%

Total Carbohydrates 216 g71.9%

Dietary Fiber 29 g116.1%

Sugars 54 g

Protein 67 g133.3%

Vitamin A 73.7% Vitamin C 374.1%

Calcium 102.3% Iron 28.3%

*Based on a 2000 Calorie diet

2 Comments

AlexM's picture
Hi! I was just wondering, since I've been looking everywhere for it, where does one buy fat free mozzarella?? Everyone seems to be using it, I just can't see it anywhere :( Thanks in advance!
Food.Sage's picture
Where do you live Alex M? There has to be some store in your vicinity that sells it.
Roasted Tomato And Mozzarella Pasta Salad Recipe