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Butter Bean Salad

the.instructor's picture
Ingredients
  Canned butter beans 30 Ounce (2 Cans, 15 Ounce Each)
  Olive oil/Salad oil 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Roma tomatoes 1⁄2 Pound, cored and diced (2 Large Sized)
  Pepper 1 Teaspoon
  Feta cheese 1⁄3 Cup (5.33 tbs) (Packed)
  Green onions 2 , ends trimmed
Directions

Drain beans, rinse with cool water, and drain well.
In a bowl, mix beans with oil, lemon juice, parsley, sliced green onions, tomatoes, and enough pepper to make salad slightly hot to taste.
If made ahead, cover and chill up to 4 hours; mix and continue.
Crumble cheese onto salad; garnish with the whole onions.

Recipe Summary

Dish: 
Salad
Ingredient: 
Bean

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