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Brown Rice Garden Salad

Quick.easy.cooking's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Mayonnaise/Mayonnaise-style salad dressing 1 Cup (16 tbs)
  Green onions 4 , sliced
  Salt 1⁄2 Teaspoon
  Zucchini 2 Medium, sliced
  Tomato 1 Medium, chopped and drained
  Dill weed 1 Teaspoon
Directions

Cook rice with water, salt and butter or margarine according to package directions.
Place cooked rice in a large bowl.
Cover and refrigerate.
Add salad dressing and onions.
Mix well.
Chill 1 hour.
Stir in remaining ingredients.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Rice

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