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Brown Rice Garden Salad

Ingredients
  Brown rice 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Mayonnaise/Mayonnaise-style salad dressing 1 Cup (16 tbs)
  Green onions 4 , sliced
  Salt 1⁄2 Teaspoon
  Zucchini 2 Medium, sliced
  Tomato 1 Medium, chopped and drained
  Dill weed 1 Teaspoon
Directions

Cook rice with water, salt and butter or margarine according to package directions.
Place cooked rice in a large bowl.
Cover and refrigerate.
Add salad dressing and onions.
Mix well.
Chill 1 hour.
Stir in remaining ingredients.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Rice

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1714

% Daily Value*

Total Fat 191 g294%

Saturated Fat 24.6 g123%

Trans Fat 0 g

Cholesterol 189.4 mg63.1%

Sodium 3990.8 mg166.3%

Total Carbohydrates 163 g54.3%

Dietary Fiber 14 g55.9%

Sugars 10.3 g

Protein 21 g42.4%

Vitamin A 86.2% Vitamin C 165.9%

Calcium 25% Iron 46%

*Based on a 2000 Calorie diet

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Brown Rice Garden Salad Recipe