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Napa Cabbage Salad

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Ingredients
  Carrots 4 Medium
  Napa cabbage 4 Cup (64 tbs), finely snipped
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh ginger 1 Teaspoon, minced
  Salt To Taste
Directions

Finely shred carrots.
In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste.
If made ahead, cover and chill up to 4 hours.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 603 mg25.1%

Total Carbohydrates 64 g21.4%

Dietary Fiber 7 g28.1%

Sugars 41.7 g

Protein 7 g13.3%

Vitamin A 833.9% Vitamin C 46.7%

Calcium 19.9% Iron 21.4%

*Based on a 2000 Calorie diet

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Napa Cabbage Salad Recipe