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Cucumber Salad Layer

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)
  Lemon juice 4 Tablespoon
  Cucumbers 6 Medium, pared
  Cream cheese 8 Ounce (1 Package)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

Thoroughly mix gelatin, sugar, and salt.
Pour boiling water over and stir to dissolve sugar.
Add lemon juice.
Halve cucumbers, scrape out seeds; put through food chopper, using fine blade.
Soften cream cheese; add cucumber, mayonnaise, onion, and parsley, mixing well.
Stir in gelatin mixture.
Pour over firm gelatin in mold (or mold without trim layer).
Unmold on greens

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cucumber

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 2248

% Daily Value*

Total Fat 252 g387.1%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 406.6 mg135.5%

Sodium 3267.2 mg136.1%

Total Carbohydrates 118 g39.3%

Dietary Fiber 5.2 g20.9%

Sugars 53.8 g

Protein 33 g65.6%

Vitamin A 101.8% Vitamin C 121.2%

Calcium 40.5% Iron 25.1%

*Based on a 2000 Calorie diet

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Cucumber Salad Layer Recipe