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Cranberry Tokay Salad

Salad.Carnival's picture
Ingredients
  Fresh cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Tokay grapes 1 Cup (16 tbs)
  Broken california walnuts 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Put cranberries through food chopper, using coarse blade.
Stir in sugar.
Let drain overnight ; stir, pressing lightly to remove excess juice.
Cut grapes in half and remove seeds.
Add grapes and nuts to well-drained cranberry mixture.
Just before serving, fold in whipped cream.
Mound in lettuce cups.
Garnish with clusters of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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