You are here

Cranberry Tokay Salad

Salad.Carnival's picture
Ingredients
  Fresh cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Tokay grapes 1 Cup (16 tbs)
  Broken california walnuts 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Put cranberries through food chopper, using coarse blade.
Stir in sugar.
Let drain overnight ; stir, pressing lightly to remove excess juice.
Cut grapes in half and remove seeds.
Add grapes and nuts to well-drained cranberry mixture.
Just before serving, fold in whipped cream.
Mound in lettuce cups.
Garnish with clusters of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

Rate It

Your rating: None
4.270835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 733

% Daily Value*

Total Fat 85 g131%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 53.2 mg2.2%

Total Carbohydrates 268 g89.2%

Dietary Fiber 13.7 g54.7%

Sugars 235.7 g

Protein 7 g13.2%

Vitamin A 40% Vitamin C 78.8%

Calcium 15.6% Iron 18.3%

*Based on a 2000 Calorie diet

Cranberry Tokay Salad Recipe