Cranberry Tokay Salad
|Fresh cranberries||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Tokay grapes||1 Cup (16 tbs)|
|Broken california walnuts||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Put cranberries through food chopper, using coarse blade.
Stir in sugar.
Let drain overnight ; stir, pressing lightly to remove excess juice.
Cut grapes in half and remove seeds.
Add grapes and nuts to well-drained cranberry mixture.
Just before serving, fold in whipped cream.
Mound in lettuce cups.
Garnish with clusters of grapes.
Serving size: Complete recipe
Calories 1802 Calories from Fat 733
% Daily Value*
Total Fat 85 g131%
Saturated Fat 32 g159.9%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 53.2 mg2.2%
Total Carbohydrates 268 g89.2%
Dietary Fiber 13.7 g54.7%
Sugars 235.7 g
Protein 7 g13.2%
Vitamin A 40% Vitamin C 78.8%
Calcium 15.6% Iron 18.3%
*Based on a 2000 Calorie diet