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Beet And Onion Salad

Chef.at.Home's picture
Ingredients
  Beets 6 Medium
  Scallions 4 Bunch (400 gm)
  Sour cream 1⁄2 Cup (8 tbs)
  Mild mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Freshly chopped parsley/Freshly chopped dill 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Wash the beets but leave the 'tail' attached.
Boil rapidly for 45 minutes, until tender, then peel and cut into long, thin strips.
Place the strips in a mixing bowl.
Trim and thinly slice the scallions and add them to the beets.
Stir well.
Mix together the sour cream, mustard, lemon juice and seasoning in a cup, and pour it over the onion and beet mixture.
Stir well and serve immediately or allow to chill.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Vegetable

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