This tomato-based salad is colorful, rich in lycopene and very tasty.
4 , quartered and sliced
1⁄2 Large, peeled, quartered and sliced
1⁄2 Cup (8 tbs)
Ground black pepper
Arrange the tomatoes and cucumber in a shallow bowl.
Scatter the basil leaves on top and sprinkle with the vinegar and pepper.
Tomato, Cucumber, and Basil Salad is best served at room temperature shortly after it has been made.
How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too!