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Fresh Tomato Squash Salad

Melting.pot's picture
Ingredients
  Diagonally sliced yellow squash 3 1⁄2 Cup (56 tbs), sliced
  Small tomatoes 3⁄4 Pound, cut into 1/2-inch-thick wedges
  Slivered red onion 1⁄2 Cup (8 tbs)
  Small basil leaves 1⁄4 Cup (4 tbs) (Fresh)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Garlic 1 Clove (5 gm), minced
Directions

Steam squash slices, covered, 1 minute.
Drain; plunge squash into ice water, and drain well.
Combine squash, tomato wedges, onion, and basil in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir well.
Pour dressing over vegetables; toss gently.

Recipe Summary

Dish: 
Salad
Ingredient: 
Vegetable

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