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South Pacific Salad

Barbecue.Master's picture
Ingredients
  Mangoes 2 , peeled and sliced
  Ripe pineapple 1⁄2 Small, peeled, cored and cubed
  Cucumber 1 , peeled and sliced thinly
  Green beans 1⁄2 Pound, blanched and halved
  Cooked prawns 1⁄4 Pound, shelled and deveined
  Pear 1 , cored and chopped
  Roasted peanuts 1⁄4 Pound (For Garnish)
For lemon and lime dressing
  Peanut oil 2⁄3 Cup (10.67 tbs)
  Lemon and lime juice 1⁄3 Cup (5.33 tbs), mixed
  Granulated sugar 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Dry english mustard 1⁄2 Teaspoon
  Lime zest 1⁄2
  Lemon zest 1⁄2
  Salt To Taste
  Freshly ground black pepper 1
Directions

Make dressing by combining all dressing ingredients in a jar.
Let stand at room temperature for 2 hours.
In a large bowl, combine mangoes, pineapple, cucumber, beans, prawns and pear.
Pour half the dressing over salad and toss well.
Place in the refrigerator for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Interest: 
Gourmet

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