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Egg Salad With Leaves

the.instructor's picture
Ingredients
  Hard-cooked eggs 8 , shelled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Unflavored nonfat yogurt 1⁄2 Cup (8 tbs)
  Minced fresh dill 3 Tablespoon
  Pepper 1 Teaspoon
  Salt To Taste
  Green leaves/All of 1 kind 2 Quart, rinsed and crisped (Belgian Endive Leaves, Small Romaine Leaves, And Small Butter Lettuce Leaves)
Directions

In a food processor or in a bowl, finely mash eggs.
Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Healthy

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