You are here

Egg Salad With Leaves

the.instructor's picture
Ingredients
  Hard-cooked eggs 8 , shelled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Unflavored nonfat yogurt 1⁄2 Cup (8 tbs)
  Minced fresh dill 3 Tablespoon
  Pepper 1 Teaspoon
  Salt To Taste
  Green leaves/All of 1 kind 2 Quart, rinsed and crisped (Belgian Endive Leaves, Small Romaine Leaves, And Small Butter Lettuce Leaves)
Directions

In a food processor or in a bowl, finely mash eggs.
Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1220

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 2012.2 mg670.7%

Sodium 4905.3 mg204.4%

Total Carbohydrates 69 g23%

Dietary Fiber 28.7 g114.9%

Sugars 24 g

Protein 86 g171.2%

Vitamin A 1641.8% Vitamin C 547%

Calcium 129.1% Iron 46.6%

*Based on a 2000 Calorie diet

0 Comments

Egg Salad With Leaves Recipe