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Honey Mustard Smoked Salmon Salad

creative.chef's picture
Ingredients
  Italian pasta 7 Ounce (Penne Rigate)
  Mixed salad greens 10 Ounce
  Pine nuts 3 Tablespoon
  Smoked salmon slice 20 (Kirkland Signature)
  Honey mustard dressing 8 Ounce (1 Bottle)
  Fresh chives 1 Teaspoon
  Chopped fresh dill/Dried dill 1 Tablespoon
Directions

1. Cook pasta aldente according to package directions. Drain and let cool.
2. Wash and dry salad greens.
3. Roast pine nuts until slightly colored. Let cool.
4. Arrange salad greens on plates and place smoked salmon on top. Distribute the cooled pasta ove

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Mustard

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