You are here

Caesar Salad Using Low Fat Cottage Cheese

Love.Food's picture
Ingredients
  Lemon juice 3 Tablespoon
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , cooked for 1 minute
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
For salad
  Shredded romaine 6 Cup (96 tbs)
  Protein bread slice 4 , toasted and cut into cubes
  Grated parmesan cheese 4 Tablespoon
  Hard-cooked eggs 4 , sliced
Directions

1. Combine lemon juice, low-fat cottage cheese, 1-minute eggs, garlic salt, pepper and Worcestershire sauce in electric blender container. Cover; whirl until smooth.
2. Arrange romaine in large salad bowl; place the toast cubes in center. Sprinkle cheese over toast cubes; surround with overlapping egg slices. Pour the dressing over the salad and toss lightly.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)