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Warm Potato And Sausage Salad

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  Red potatoes 3 Pound, sliced
  Fat free low sodium chicken broth 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Stone ground mustard 2 Tablespoon
  Peanut oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Light turkey sausage/Pork / beef smoked sausage 1 Pound, thinly sliced (Such As Hillshire Farms)
  Maple syrup 1 Tablespoon
  Sliced green onions 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)

1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
3. Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.
4. Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.
5. Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 469

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 11.5 g57.6%

Trans Fat 1.6 g

Cholesterol 340.2 mg113.4%

Sodium 4185.5 mg174.4%

Total Carbohydrates 280 g93.2%

Dietary Fiber 25.4 g101.5%

Sugars 21.7 g

Protein 118 g235.7%

Vitamin A 146.8% Vitamin C 592.9%

Calcium 42.2% Iron 109.8%

*Based on a 2000 Calorie diet

Warm Potato And Sausage Salad Recipe