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Gingered Melon Salad

Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grated peeled ginger root 1 Teaspoon
  Cantaloupe balls 1 Cup (16 tbs)
  Honeydew melon balls 1 Cup (16 tbs)
  Watermelon balls 1 Cup (16 tbs)
Directions

Combine water, sugar, and gingerroot in a medium saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 14 minutes, stirring occasionally.
Remove from heat, and let cool completely.
Combine melon balls in a medium bowl.
Pour sugar mixture over melon balls, and toss gently.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Melon

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