Cucumber Salad With Cider Vinegar
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|White pepper||To Taste (few grains)|
|Finely chopped parsley||1 Tablespoon|
1. Rinse and pare cucumber.
2. Score cucumber by pulling the tines of a fork lengthwise through cucumber. Cut cucumber into very thin slices. Put into a shallow bowl.
3. Mix well cider vinegar, water, sugar, salt and pepper.
4. Pour over the cucumber slices and toss lightly to coat evenly. Cover and put in the refrigerator for several hours to chill and allow flavors to blend.
5. Garnish cucumbers with parsley.
Serving size: Complete recipe
Calories 360 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 987.4 mg41.1%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.3 g9%
Sugars 80.4 g
Protein 2 g5%
Vitamin A 31.6% Vitamin C 47.6%
Calcium 7.8% Iron 11.6%
*Based on a 2000 Calorie diet