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Cucumber Salad With Cider Vinegar

Flavor.of.Europe's picture
Ingredients
  Cucumber 1 Large
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 5 Tablespoon
  Sugar 5 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper To Taste (few grains)
  Finely chopped parsley 1 Tablespoon
Directions

1. Rinse and pare cucumber.
2. Score cucumber by pulling the tines of a fork lengthwise through cucumber. Cut cucumber into very thin slices. Put into a shallow bowl.
3. Mix well cider vinegar, water, sugar, salt and pepper.
4. Pour over the cucumber slices and toss lightly to coat evenly. Cover and put in the refrigerator for several hours to chill and allow flavors to blend.
5. Garnish cucumbers with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 987.4 mg41.1%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.3 g9%

Sugars 80.4 g

Protein 2 g5%

Vitamin A 31.6% Vitamin C 47.6%

Calcium 7.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Cucumber Salad With Cider Vinegar Recipe