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Yogurt Fruit Salad

Dessert.Master's picture
Ingredients
  Natural yogurt 1 1⁄4 Cup (20 tbs)
  Liquid honey 2 Teaspoon
  Banana 1
  Strawberries 8 Ounce, sliced (250 Gram)
  Slivered almonds 2 Tablespoon, toasted
Directions

1. Mix the yogurt and honey together until smooth.
2. Slice the banana and fold into the yogurt mixture with the strawberries.
3. Spoon into 4 wine glasses or individual dishes and sprinkle with the almonds to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Interest: 
Healthy

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 555 Calories from Fat 214

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 134.1 mg5.6%

Total Carbohydrates 73 g24.2%

Dietary Fiber 11.3 g45.3%

Sugars 48.3 g

Protein 19 g38.1%

Vitamin A 7.7% Vitamin C 242.1%

Calcium 46.4% Iron 14.1%

*Based on a 2000 Calorie diet

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Yogurt Fruit Salad Recipe