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Spinach Mushroom And Egg Salad

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  Salad oil 2 Tablespoon
  Finely shredded lime peel 1⁄4 Teaspoon
  Lime juice 4 Teaspoon
  Sesame seed 1 Teaspoon, toasted
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Torn fresh spinach 3 Cup (48 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , sliced

For dressing, in a screw-top jar combine salad oil, lime peel, lime juice, sesame seed, mustard, and salt.
Cover; shake well.
For salad, in a salad bowl combine spinach, mushrooms, radishes, and egg.
Shake dressing well.
Add dressing to salad; toss.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 348

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 3.7 g18.5%

Trans Fat 0.5 g

Cholesterol 241.7 mg80.6%

Sodium 403.5 mg16.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.8 g15.2%

Sugars 2.9 g

Protein 14 g28%

Vitamin A 185.2% Vitamin C 60.4%

Calcium 17.9% Iron 24.9%

*Based on a 2000 Calorie diet

Spinach Mushroom And Egg Salad Recipe