You are here

Warm Salad Of Grilled Figs Grapes And Bitter Greens

Healthy.Eater's picture
Ingredients
  Extra-virgin olive oil 1 1⁄2 Tablespoon (Divided)
  Sherry vinegar/Cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Torn radicchio 2 Cup (32 tbs)
  Thinly sliced fennel bulb 2 Cup (32 tbs)
  Sliced belgian endive 2 Cup (32 tbs)
  Seedless red grapes 2 Cup (32 tbs)
  Fresh figs 1 1⁄4 Pound, halved (12 Medium Ones)
  Cooking spray 1
Directions

1. Prepare grill to high heat.
2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside.
3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray,- grill 11/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter, top with grilled figs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Fig

Rate It

Your rating: None
4.34524
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 254

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1202.9 mg50.1%

Total Carbohydrates 205 g68.3%

Dietary Fiber 41 g163.9%

Sugars 143.4 g

Protein 16 g32.3%

Vitamin A 233.6% Vitamin C 174.8%

Calcium 59.2% Iron 53.8%

*Based on a 2000 Calorie diet

0 Comments

Warm Salad Of Grilled Figs Grapes And Bitter Greens Recipe