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Warm Salad Of Grilled Figs Grapes And Bitter Greens

Healthy.Eater's picture
Ingredients
  Extra-virgin olive oil 1 1⁄2 Tablespoon (Divided)
  Sherry vinegar/Cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Torn radicchio 2 Cup (32 tbs)
  Thinly sliced fennel bulb 2 Cup (32 tbs)
  Sliced belgian endive 2 Cup (32 tbs)
  Seedless red grapes 2 Cup (32 tbs)
  Fresh figs 1 1⁄4 Pound, halved (12 Medium Ones)
  Cooking spray 1
Directions

1. Prepare grill to high heat.
2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside.
3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray,- grill 11/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter, top with grilled figs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Fig

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