You are here

Warm Balsamic Spinach Salad

admin's picture
Ingredients
  Packed spinach 4 Cup (64 tbs) (Tightly Packed)
  Olive oil 1 Tablespoon
  Baby portobello mushrooms 1 Cup (16 tbs), sliced
  Chopped fresh rosemary 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Balsamic vinegar 3 Tablespoon
Directions

1. Divide spinach evenly between 2 salad plates.
2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 607.6 mg25.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.7 g14.6%

Sugars 7.3 g

Protein 4 g8.8%

Vitamin A 240.7% Vitamin C 61.4%

Calcium 15.4% Iron 23.2%

*Based on a 2000 Calorie diet

0 Comments

Warm Balsamic Spinach Salad Recipe