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Warm Balsamic Spinach Salad

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Ingredients
  Packed spinach 4 Cup (64 tbs) (Tightly Packed)
  Olive oil 1 Tablespoon
  Baby portobello mushrooms 1 Cup (16 tbs), sliced
  Chopped fresh rosemary 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Balsamic vinegar 3 Tablespoon
Directions

1. Divide spinach evenly between 2 salad plates.
2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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Average: 4.2 (17 votes)