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Chicken And Orange Salad

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Ingredients
  Roast chicken 1 (Use Cold)
  Oranges 4 Large
  Seedless green grapes 1 Cup (16 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Avocado 1⁄2 Medium
  Buttermilk 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Lime juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tabasco 1 Dash
  Romaine lettuce/Leaf lettuce 1⁄4 Cup (4 tbs)
  Orange slice 1⁄4 Cup (4 tbs)
Directions

Cut enough thin slices of chicken to serve 6.
Chill.
Peel oranges and dice into bowl.
Add grapes and lettuce and chill.
Mash avocado and combine with buttermilk, onion, lime juice, salt, pepper and Tabasco.
Chill.
Cover 6 individual serving plates with romaine or leaf lettuce at serving time.
Put slices of chicken on one side of plate.
Spoon orange mixture on other side of plate.
Top orange salad with some of avocado mixture.
Garnish plate with orange slices.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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