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Fresh Pineapple Salad Boats

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Ingredients
  Fresh pineapple 2 , chilled
  Oranges 3 , chilled
  Fresh whole strawberries 1 1⁄2 Cup (24 tbs), chilled
  Ripe avocados 2 , peeled
  Honey lime dressing 1⁄4 Cup (4 tbs)
Directions

Cut pineapples in half lengthwise through stem portion, too.
Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells.
Discard core; dice pineapple.
Pare and slice oranges crosswise.
Line 3 pineapple shells with orange slices, pulling slices high on sides to form scalloped edge.
Slice avocados; brush with Dressing.
Toss with diced pineapple and strawberries.
Heap mixture into pineapple shells.

Recipe Summary

Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pineapple

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 695

% Daily Value*

Total Fat 83 g127.8%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 516 mg21.5%

Total Carbohydrates 370 g123.3%

Dietary Fiber 70.5 g281.9%

Sugars 246 g

Protein 23 g46.7%

Vitamin A 55.5% Vitamin C 2128.3%

Calcium 57.6% Iron 67.4%

*Based on a 2000 Calorie diet

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Fresh Pineapple Salad Boats Recipe