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Shrimp Salad In Bell Peppers

Southern.Crockpot's picture
Ingredients
  Shrimp 1 Pint (Fresh / Canned)
  Olives 4 Ounce (1 Small Bottle)
  Sweet pickles 12 Small (Tiny Gherkins)
  Green peppers 6
  Pickled white onions 2 Tablespoon
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Drain the shrimps, rinse with cold water and remove the viscera.
Break into pieces and dress with French dressing.
Chill for 2 hours; add olives and sweet pickles sliced, and onions.
Hollow out the green peppers to form cups and fill with shrimp mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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