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Beet And Celery Salad

Chef.at.Home's picture
Ingredients
  Beets 2 Medium
  Celery stick 3
  Olive oil 4 Tablespoon
  Vinegar/Lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lettuce leaves 3 (For Garnish)
Directions

Hard-boil the egg, then peel and slice it.
Wash the beets but leave the 'tail' attached.
Boil rapidly for 45 minutes, until tender, then peel and chop into small cubes.
Chop the celery.
Combine the vegetables in a wooden bowl, then mix the oil, vinegar, salt and pepper and pour the dressing over the salad.
Toss gently and serve on a bed of lettuce, topped with slices of hard-boiled egg and chopped chives.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beet

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Average: 4.2 (15 votes)