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Salmon Salad

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Ingredients
  Canned pink salmon 7 1⁄2 Ounce, drained (1 Can)
  Small shell macaroni 1 Cup (16 tbs), cooked
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pitted black olives 1⁄4 Cup (4 tbs)
  Russian salad dressing 1 Tablespoon (Bottled Dressing)
Directions

Thoroughly combine all ingredients in a small bowl.
Ghill at least 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Salmon

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 53.2 mg17.7%

Sodium 1419.4 mg59.1%

Total Carbohydrates 108 g36.1%

Dietary Fiber 5.4 g21.4%

Sugars 8 g

Protein 55 g109.2%

Vitamin A 17.7% Vitamin C 303.1%

Calcium 5.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe