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Salmon Salad

fast.cook's picture
Ingredients
  Canned pink salmon 7 1⁄2 Ounce, drained (1 Can)
  Small shell macaroni 1 Cup (16 tbs), cooked
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pitted black olives 1⁄4 Cup (4 tbs)
  Russian salad dressing 1 Tablespoon (Bottled Dressing)
Directions

Thoroughly combine all ingredients in a small bowl.
Ghill at least 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Salmon

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