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Snow Pea And Green Bean Salad

  White wine vinegar 1 Tablespoon
  Olive oil 3 Tablespoon
  Green beans 1⁄2 Pound, trimmed
  Snow peas 1⁄4 Pound, trimmed and strings discarded
  Shelled sunflower seeds 2 Tablespoon, toasted lightly

In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste.
In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds.
Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them.
Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

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