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Watermelon Mint Salad

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Ingredients
  Watermelon 6 Pound (1 Whole)
  Slivered mild white onion 3⁄4 Cup (12 tbs)
  Minced fresh mint 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Chili powder 1 Teaspoon
  Salad oil 6 Tablespoon
  Salt To Taste
Directions

Slice watermelon into 1-inch-thick rounds; remove and discard rind.
Cut flesh into 1-inch cubes; remove visible seeds.
Place cubes in a large serving bowl, add onion and mint, and mix gently.
In a small bowl, whisk together vinegar, chili powder, and oil.
Pour dressing over salad and mix to coat well.
Season to taste with salt

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Quick

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4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 840

% Daily Value*

Total Fat 95 g146.6%

Saturated Fat 4.9 g24.3%

Trans Fat 1.6 g

Cholesterol 0 mg

Sodium 480.2 mg20%

Total Carbohydrates 228 g76%

Dietary Fiber 17.1 g68.2%

Sugars 176.9 g

Protein 20 g39.7%

Vitamin A 354.3% Vitamin C 404.2%

Calcium 29.2% Iron 47.8%

*Based on a 2000 Calorie diet

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Watermelon Mint Salad Recipe